Category Archives: Fruit
Lemon Ginger Apple Butter
This post has been updated, and moved to the new blog. You can find it here: Lemon Ginger Apple Butter on The Creekside Cook
Posted in Canning & Freezing, Fruit, Garden Fresh, Jams & Jellies, recipes
4 Comments
Blueberry Skillet Cake
After a couple weeks of awful hot and humid weather, where no sane person entertained even the ghost of an idea that involved turning on the oven, I woke the other morning to cool, crisp air and a weather forecast … Continue reading
Posted in Breakfast Foods, Cakes, Coffee Cakes, Desserts, Fruit, recipes
21 Comments
Blueberry Preserves
As I mentioned the other day on the Freezing Blueberries post, there are a LOT of blueberries this year. Heaven only knows why, because we had a dry winter, a late frost, and a very dry couple months at the … Continue reading
Posted in Canning & Freezing, Fruit, Jams & Jellies, recipes
9 Comments
Double Blueberry Ice Cream
Double Blueberry ice Cream? Isn’t just the regular kind good enough for most people? Why do you need to have double blueberries? Because I am fiendishly clever, that is why. And because I have a lot of blueberries. Despite the … Continue reading
Posted in Desserts, Fruit, Ice Cream & Frozen Delights, recipes
12 Comments
Saving the Harvest: How to Freeze Blueberries
Like much of the country, it has been very dry here in the northeast. The vegetable garden is suffering a bit from the hot dry weather, but there is one thing that seems to be thriving, no doubt, due to … Continue reading
Posted in Canning & Freezing, Fruit, Garden Fresh, recipes
10 Comments
