Blueberry Skillet Cake

Blueberry Skillet Cake on The Creekside CookThis recipe has been updated and moved to the new blog. You can now find it here: Blueberry Skillet Cake on The Creekside Cook

This entry was posted in Breakfast Foods, Cakes, Coffee Cakes, Desserts, Fruit, recipes. Bookmark the permalink.

21 Responses to Blueberry Skillet Cake

  1. Louise says:

    MMMMM! I’m getting some my blueberries out of the freezer as soon as I have a day off that’s cool. Probably won’t be til December.

  2. carlac says:

    Mmmmmm – made this morning for breakfast, and it was just as good as you promised. Going into premanent rotation for sure! thanks and hope you have a great weekend, c

  3. Donalyn says:

    Why, thank you ladies!

  4. bellini says:

    I finally turned the oven on today for the first time in a month. It is still scorching hot but sometimes you just have to have something sweet and tasty like this.

  5. Donalyn says:

    Val@bellini – I totally agree! early in the morning is the key ;)

  6. I love everything about this cake. From the butter, to the buttermilk, to the luscious blueberries, it sounds absolutely perfect. And I especially love that you baked it in a cast iron skillet. The whole recipe just makes me smile :-)

  7. Misa says:

    that looks so moist and tasty – I’m bookmarking to give it a try!

  8. Donalyn says:

    Thanks so much Lana – it’s a pretty smiley thing!

    Hope you do Misa – let me know how it turns out for you, ok?

  9. Not much makes me more happier than a moist, fruity cake as well! This looks delicious, I love skillet cakes. They are so much fun to make! This is making me very, very hungry, haha! :) Thanks for the inspiration!

  10. Blueberries and crisp topping…you sure know how to pamper yourself! This looks irresistible!

  11. Donalyn says:

    You’re welcome Laura and thanks for the kind comments!
    Thanks Angie! :)

  12. Perfect summer dessert. I have blueberries in my fridge ready to go and Vanilla Bean Ice Cream in the freezer…..yummy:) Thank you for sharing!

  13. Bobby says:

    You really know how to wreck a guy’s diet yanno? Seriously – it looks really good.

  14. Donalyn says:

    Thanks Bibi – I hope that you give it a try.
    Bobby – go for a nice long walk after!

  15. Flea says:

    Except for the blueberry part, this looks amazing. :) I need to figure out more ways to use my cast iron. It’s getting so I don’t like to bake in anything but cast iron.

  16. Donalyn says:

    Flea – this would be good with just about any kind of fruit, though for bigger fruits, you would want to pre-cook it a bit somehow or other, probably. Cast iron is so great for baking!

  17. Kita says:

    Gorgeous!

  18. Chrissy Lee says:

    How would this be with raspberries, I wonder. What do you think, about would you make any changes to the overall recipe, if you used raspberries? thanks – CL

  19. Donalyn says:

    Thank you Kita!

    Chrissy, I think raspberries would be delicious in this. The only change I would make would be to fold the berries in by hand. They are more fragile than blueberries, so I would not want to mash them up so much. I hope you try it & come back to say how it worked for you!

  20. Misty K. says:

    wow, another great looking recipe from you!

  21. bud says:

    Your blog is very good, and I’ll be back for more recipes

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