Blueberry Skillet Cake

Blueberry Skillet Cake on The Creekside CookThis recipe has been updated and moved to the new blog. You can now find it here: Blueberry Skillet Cake on The Creekside Cook

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21 Responses to Blueberry Skillet Cake

  1. Louise says:

    MMMMM! I’m getting some my blueberries out of the freezer as soon as I have a day off that’s cool. Probably won’t be til December.

  2. carlac says:

    Mmmmmm – made this morning for breakfast, and it was just as good as you promised. Going into premanent rotation for sure! thanks and hope you have a great weekend, c

  3. Donalyn says:

    Why, thank you ladies!

  4. bellini says:

    I finally turned the oven on today for the first time in a month. It is still scorching hot but sometimes you just have to have something sweet and tasty like this.

  5. Donalyn says:

    Val@bellini – I totally agree! early in the morning is the key ;)

  6. I love everything about this cake. From the butter, to the buttermilk, to the luscious blueberries, it sounds absolutely perfect. And I especially love that you baked it in a cast iron skillet. The whole recipe just makes me smile :-)

  7. Misa says:

    that looks so moist and tasty – I’m bookmarking to give it a try!

  8. Donalyn says:

    Thanks so much Lana – it’s a pretty smiley thing!

    Hope you do Misa – let me know how it turns out for you, ok?

  9. Not much makes me more happier than a moist, fruity cake as well! This looks delicious, I love skillet cakes. They are so much fun to make! This is making me very, very hungry, haha! :) Thanks for the inspiration!

  10. Blueberries and crisp topping…you sure know how to pamper yourself! This looks irresistible!

  11. Donalyn says:

    You’re welcome Laura and thanks for the kind comments!
    Thanks Angie! :)

  12. Perfect summer dessert. I have blueberries in my fridge ready to go and Vanilla Bean Ice Cream in the freezer…..yummy:) Thank you for sharing!

  13. Bobby says:

    You really know how to wreck a guy’s diet yanno? Seriously – it looks really good.

  14. Donalyn says:

    Thanks Bibi – I hope that you give it a try.
    Bobby – go for a nice long walk after!

  15. Flea says:

    Except for the blueberry part, this looks amazing. :) I need to figure out more ways to use my cast iron. It’s getting so I don’t like to bake in anything but cast iron.

  16. Donalyn says:

    Flea – this would be good with just about any kind of fruit, though for bigger fruits, you would want to pre-cook it a bit somehow or other, probably. Cast iron is so great for baking!

  17. Kita says:


  18. Chrissy Lee says:

    How would this be with raspberries, I wonder. What do you think, about would you make any changes to the overall recipe, if you used raspberries? thanks – CL

  19. Donalyn says:

    Thank you Kita!

    Chrissy, I think raspberries would be delicious in this. The only change I would make would be to fold the berries in by hand. They are more fragile than blueberries, so I would not want to mash them up so much. I hope you try it & come back to say how it worked for you!

  20. Misty K. says:

    wow, another great looking recipe from you!

  21. bud says:

    Your blog is very good, and I’ll be back for more recipes

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