Lemon Ginger Apple Butter

This post has been updated, and moved to the new blog.
You can find it here: Lemon Ginger Apple Butter on The Creekside Cook

This entry was posted in Canning & Freezing, Fruit, Garden Fresh, Jams & Jellies, recipes. Bookmark the permalink.

4 Responses to Lemon Ginger Apple Butter

  1. Rosa Mayland says:

    This apple butter must taste divine! A speciality I have never tried making…

    Cheers,

    Rosa

  2. Donalyn says:

    Thanks Rosa – it is very tasty – and useful too – I put some in my apple pie and I’m working on bar cookie that has it in there – yum!

  3. Apple butter has just a nice flavor, and adding ginger and lemon is a wonderful idea (lemon in particular is a fave of mine, but ginger is great too). Good recipe. I suspect most people don’t have a food mill these days – at least I don’t often see recipes that call for one. I do, although I admit it’s not something I use every week. Anyway, good stuff – thanks.

  4. Pingback: Apple Butter Caramel Bars | dlyn

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>