Category Archives: Main Course
Ale Braised Pot Roast
Why ale for braising a pot roast? Because the flavors are SO good together, and the ale, along with the tomatoes, helps to tenderize the beef. This is actually an update on the pot roast I used to make when … Continue reading
Posted in Beef, Main Course, recipes
Tagged beef, chuck roast, dinner, main dish, meat, pot roast, supper
9 Comments
Chipotle Chicken Enchiladas
I’ve been busy in the garden lately – once I get started on a project, that is all I want to do, and for the most part, we have had some fairly cool dry weather, so staying inside to write … Continue reading
