Tag Archives: meat

Ale Braised Pot Roast

Posted on March 10, 2011 by Donalyn

Why ale for braising a pot roast? Because the flavors are SO good together, and the ale, along with the tomatoes, helps to tenderize the beef. This is actually an update on the pot roast I used to make when … Continue reading →

Posted in Beef, Main Course, recipes | Tagged , , , , , , | 9 Comments

Porcupine Meatballs

Posted on March 10, 2009 by Donalyn

This recipe has been updated and moved the new blog. You can now find it here: Porcupine Meatballs on the Creekside Cook

Posted in recipes | Tagged , , | 26 Comments