Tag Archives: meat
Ale Braised Pot Roast
Why ale for braising a pot roast? Because the flavors are SO good together, and the ale, along with the tomatoes, helps to tenderize the beef. This is actually an update on the pot roast I used to make when … Continue reading
Posted in Beef, Main Course, recipes
Tagged beef, chuck roast, dinner, main dish, meat, pot roast, supper
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Porcupine Meatballs
Jenn Fowler of Frugal Upstate asked for guest bloggers while she is away next week and I knew this recipe would be a natural for her site. It is easy first of all – perfect for beginner cooks and great … Continue reading
