Author Archives: Donalyn
Hiding – just like springtime
We’ve had a few hints of spring, a day here or there with some rather balmy temperatures, some bright sunshine and a breathe of benevolent spring air. But then? Back down in the 20’s, or even the teens and an … Continue reading
Ale Braised Pot Roast
Why ale for braising a pot roast? Because the flavors are SO good together, and the ale, along with the tomatoes, helps to tenderize the beef. This is actually an update on the pot roast I used to make when … Continue reading
Beautiful – but enough already!
This last weekend, we got something over 20 inches of snow. So you might think I rushed out to take these photos then, right? Nope – there was too much snow to go taking any pictures at all. It took … Continue reading
Fresh Ginger Molasses Cookies
This recipe has been updated and moved to the new blog – you can now find it HERE.
The good part of winter
Yeah – so the other day, I was complaining about winter a little bit. And, for those of you who hang around on a regular basis, you know that I rather like winter. Up to point that is. I want … Continue reading