Tag Archives: main dish

Ale Braised Pot Roast

Posted on March 10, 2011 by Donalyn

Why ale for braising a pot roast? Because the flavors are SO good together, and the ale, along with the tomatoes, helps to tenderize the beef. This is actually an update on the pot roast I used to make when … Continue reading →

Posted in Beef, Main Course, recipes | Tagged , , , , , , | 9 Comments

Chicken with Kale

Posted on November 30, 2009 by Donalyn

This recipe has been updated and moved to my new blog.  You can now find it here: Mediterranean Chicken & Kale

Posted in recipes | Tagged , , , | 12 Comments

Chorizo Mac & Cheese

Posted on November 12, 2009 by Donalyn

This recipe has been updated and moved to the new blog. You can find it here: Chorizo Macaroni and Cheese on The Creekside Cook

Posted in recipes | Tagged | 17 Comments

Braised Pork Steaks with Sauerkraut

Posted on October 16, 2009 by Donalyn

Let me sing the glories of the lowly pork steak. There is not a part of the pig that I don’t love, but pork steaks have always been a favorite. They are usually cheap for starters. They have a ton … Continue reading →

Posted in recipes | Tagged , , | 14 Comments

Grilled Chicken

Posted on July 14, 2009 by Donalyn

This post has been updated and moved to my new blog. You can find it here: Herb Grilled Chicken Thighs on The Creekside Cook

Posted in recipes | Tagged , , | 22 Comments