In February, it’s difficult to eat “local and seasonal” – at least in Upstate NY. We have snow. Snow is low in calories, fat and carbs and it is sugar and gluten free. It’s vegetarian and vegan. It’s even free. … Continue reading →
There's a new blog in town, and eventually everything from here will be moved over there.
You don't have to wait though - go and check it out now! The Creekside Cook