Tag Archives: meat

Ale Braised Pot Roast

Why ale for braising a pot roast? Because the flavors are SO good together, and the ale, along with the tomatoes, helps to tenderize the beef. This is actually an update on the pot roast I used to make when … Continue reading

Posted in Beef, Main Course, recipes | Tagged , , , , , , | 9 Comments

Porcupine Meatballs

Jenn Fowler of Frugal Upstate asked for guest bloggers while she is away next week and I knew this recipe would be a natural for her site. It is easy first of all – perfect for beginner cooks and great … Continue reading

Posted in recipes | Tagged , , | 26 Comments