Author Archives: Donalyn
Zucchini Oat Bread
This recipe has been updated and moved to the new blog. You can now find it here: Zucchini Oat Bread on The Creekside Cook
Take it outside!
We’re getting to the time of year when good photos of the food I’m cooking becomes more of a challenge. I never use the flash, so I need lots of natural light to make things look right. It is not … Continue reading
Sesame Green Beans
Due to Larry’s forward-thinking late planting of green beans, we are still getting enough for a couple meals a week. Maybe it is knowing that they will soon be gone for another year that makes us savor every bite – … Continue reading
Squish Squash
It is starting to get really beautiful around here now. The colors lure me and my camera outdoors, even when I should be doing something else. Look at this – right at the edge of our field:But wait a minute … Continue reading
Summer’s last offering
The very last thing to bloom for me each year are these crazy, extravagant little things. They are commonly called Toad Lilies, but the botanical name is Tricyrtis hirta. They bloom so late that some years an early frost does … Continue reading