This recipe has been updated and moved to the new blog.
You can now find it here: Zucchini Oat Bread on The Creekside Cook
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There's a new blog in town, and eventually everything from here will be moved over there. You don't have to wait though - go and check it out now!
The Creekside Cook
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I love zucchini bread so adding oats makes sense to me – great recipe
Never thought of adding oats to the bread. Great idea.
Wonderful!
Where’s the chocolate?!? : ) … I’ve been having fun with Zucchini this year. I love your photo of it. I made baked Zucchini Margaritte the other night. It was awesome!
Love this bread!
Aiii, if I had zucchini in the house, I’d be baking NOW. Love the idea of the oats softening with the zucchini!
oh yeah baby! I like this :)
That bread looks delicious! I loveee sweet treats too I’ve been a little hesitant to try zucchini in baking but I keep reading so many positive reviews about it. I’m just going to take the risk and make this bread!
I’m always craving for sweet! This is a great idea’ I’m learning new and unique ways of using zucchini these days.Thanks!
Now this looks fantastic and perfect for those cold mornings! Thanks for this great recipe!
Beautiful recipe! I really am going to make this tomorrow! Yum. I have a double dark chocolate zucchini bread post on my blog that I think you will love! Thanks for the recipe.
Dana Zia
Okay, here I am back again. I made this bread last night and I am hooked! It is so good! My new favorite. I did some minor adjustments. (you wouldn’t expect anything less no?) I added 1/4 teaspoon of cloves, 1/2 teaspoon of cardamon, and nutmeg. I used orange zest instead of lemon. I think next time, cause there WILL be a next time, I’ll add raisins too. I love how you mix the oats with the shredded zuc. Brilliant! Thank you so much. BTW love your pictures.
Dana – I love how you messed with this and made it fit your own taste. I think I wll try some raisins too – or maybe chopped dried apricots. Mmmmmmmmm!
The other day I mentioned zucchini bread to a coworker and she squinched her face and said it sounded gross. And all I could think was, MORE FOR ME!
Your recipe sounds grand and the photographs, as always, made my mouth water.
I cannot wait to try this – it looks very good!
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