Zucchini Oat Bread

Zucchini Oat Bread on The Creekside CookThis recipe has been updated and moved to the new blog.
You can now find it here: Zucchini Oat Bread on The Creekside Cook

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18 Responses to Zucchini Oat Bread

  1. charlane says:

    I love zucchini bread so adding oats makes sense to me – great recipe

  2. sherri says:

    Never thought of adding oats to the bread. Great idea.

  3. CM says:

    Where’s the chocolate?!? : ) … I’ve been having fun with Zucchini this year. I love your photo of it. I made baked Zucchini Margaritte the other night. It was awesome!

  4. Alanna says:

    Aiii, if I had zucchini in the house, I’d be baking NOW. Love the idea of the oats softening with the zucchini!

  5. Jo says:

    oh yeah baby! I like this :)

  6. Jessie says:

    That bread looks delicious! I loveee sweet treats too I’ve been a little hesitant to try zucchini in baking but I keep reading so many positive reviews about it. I’m just going to take the risk and make this bread!

  7. zerrin says:

    I’m always craving for sweet! This is a great idea’ I’m learning new and unique ways of using zucchini these days.Thanks!

  8. Christiane says:

    Now this looks fantastic and perfect for those cold mornings! Thanks for this great recipe!

  9. Dana Zia says:

    Beautiful recipe! I really am going to make this tomorrow! Yum. I have a double dark chocolate zucchini bread post on my blog that I think you will love! Thanks for the recipe.
    Dana Zia

  10. Dana Zia says:

    Okay, here I am back again. I made this bread last night and I am hooked! It is so good! My new favorite. I did some minor adjustments. (you wouldn’t expect anything less no?) I added 1/4 teaspoon of cloves, 1/2 teaspoon of cardamon, and nutmeg. I used orange zest instead of lemon. I think next time, cause there WILL be a next time, I’ll add raisins too. I love how you mix the oats with the shredded zuc. Brilliant! Thank you so much. BTW love your pictures.

  11. Donalyn says:

    Dana – I love how you messed with this and made it fit your own taste. I think I wll try some raisins too – or maybe chopped dried apricots. Mmmmmmmmm!

  12. The other day I mentioned zucchini bread to a coworker and she squinched her face and said it sounded gross. And all I could think was, MORE FOR ME!

    Your recipe sounds grand and the photographs, as always, made my mouth water.

  13. Leni says:

    I cannot wait to try this – it looks very good!

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