Fresh Creme Fraiche

Posted on August 14, 2012 by Donalyn

This recipe has been updated, and moved to the my new blog.
You can find it here: Creme Fraiche, made at home, on The Creekside Cook

This entry was posted in Frosting & Toppings, recipes, Spreads & Dips. Bookmark the permalink.

11 Responses to Fresh Creme Fraiche

  1. lissa says:
    August 14, 2012 at 4:46 PM

    cool post – that stuff looks awesooooome!

  2. SallieJ says:
    August 14, 2012 at 6:43 PM

    I have seen this mentioned around other food blogs lately, and I think I will have to give it a try!

  3. Donalyn says:
    August 15, 2012 at 7:06 AM

    Thanks Lissa and SJ!

  4. lisa says:
    August 15, 2012 at 12:18 PM

    thanks a lot, Donalyn

  5. Bobby says:
    August 16, 2012 at 5:18 PM

    Oh yeah! Sending this to my SO, who does all the cooking! We love this stuff and it costs and arm and a leg. Thanks!!!

  6. Donalyn says:
    August 16, 2012 at 5:23 PM

    Lisa and Bobby, you are both welcome and thanks for stopping by!

  7. Pingback: Blueberry Skillet Cake | dlyn

  8. Diane C says:
    August 19, 2012 at 4:19 PM

    I’ve never heard of it but I do like sour cream and the recipe seems super easy so will give it a try.

  9. Donalyn says:
    August 20, 2012 at 12:24 PM

    Thanks Diane – I hope you like it!

  10. Pingback: Blueberry Skillet Cake | The Creekside Cook

  11. Pingback: Bluberry Skillet Cake 2 | The Creekside Cook

Comments are closed.