This recipe has been updated and moved to the new blog. You can now find it here:
Southwest Creamed Corn on The Creekside Cook
Tex-Mex Creamed Corn
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There's a new blog in town, and eventually everything from here will be moved over there. You don't have to wait though - go and check it out now!
The Creekside Cook
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There is absolutely nothing in this world like fresh from the field sweet corn! That is one thing I really miss about not living near my farming family in Ohio. Your recipe is soemthing that I have never tried. It sounds interesting.
i love fresh, sweet corn!
I love orgies of blissful corn goodness. And this looks fantastic, Dlyn!!
Fresh picked corn is one of the very very best summertime yummmmms there is. Possibly the very best! Your recipe looks wonderful! I do something similar, but your is different enough I look forward to trying it.
My plan is to go out today and buy a great big mess of corn….but we will probably be eating it straight up off the cob…in too much of a hurry to taste the deliciousness to make anything more!
What … pray tell … does this have to do with family reunions???? … oh, never mind.
I will definitely have to try this! I love fresh corny kinds of things. I also love the word “blanched”. Just the thought of the word congers up images of Grandma Knight in her kitchen doing vegetable freezing kinds of things with billows of steam rising around her … singing “poodily, poodily, pooh.”
Your picture below of the blueberries, sugar and lime is beautiful! That could be cropped and framed …. or maybe painted. : )
that looks so divine and yummy. I need this in my tummy
I’ve yet to have any good sweet corn this year, which makes me very sad. Your cream corn looks wonderful!
This sounds like a great way to enjoy some corn!
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I made this, but omitted the cream and cream cheese due to my creamed corn hating husband. It was still incredibly delicious! Thanks for sharing!