Grilled Chicken

This post has been updated and moved to my new blog.
You can find it here: Herb Grilled Chicken Thighs on The Creekside Cook

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22 Responses to Grilled Chicken

  1. Deb says:

    can you hear my giant slurp???

  2. I’m going to try this! My husband loves thighs but I never know how to prepare them. THanks.

  3. Jeff Deasy says:

    Calling for sage, rosemary, oregano, thyme, and a couple of big springs of parsley has me sold on this recipe. I’ve always thought the thighs were the best choice for grilling; unlikley to get too dry and so full of flavor!

  4. it sure looks perfectly cooked and I bet the flavors are wonderful!

  5. Daryl says:

    One of these days you are going to make something us non meat eaters can enjoy, til then I will keep reading and enjoying the view .. I dont cook but I do love watching others

  6. Yummy looking thighs! I’ll try this one.

  7. Marta says:

    I ahd heard of this before, but I didn’t know wat it entailed! Great family twist on the local classic, the poaching must keep them so nice and moist! Great job!
    As always, beautiful photos :)

  8. CM says:

    LOL! I like the interlude …. but at first I thought the chicken thighs were having issues!

  9. Anonymous says:

    Sounds yummy! Will have to try this soon!

  10. Denise says:

    Helps if I put my name…sounds yummy!

  11. Donalyn says:

    Daryl – lot of non-meat recipes around here girl. You know I love my veggies!

    Thanks for the positive comments everyone – I hope you do give it a try.

    And CM – that made me laugh out loud! I guess that could look like a chicken grilling disaster, stuck in there, couldn’t it?

  12. Gail says:

    A great idea to cook the thighs in the marinade before grilling…I hate most grilled chicken because it is so rare on the inside and burnt on the outside…I can’t wait to try it! Thanks!

  13. Debbie Jean says:

    I would have to use breasts, as I don’t est the dark meat, but looks good!!!

  14. Charlane says:

    that looks so yummy today

  15. Weezee says:

    oh my gosh I am drooling!!! This is truly one of my favorite dishes in the world.
    Just awesome!!!
    I am making this for the weekend.

  16. Erica says:

    Love your pictures. And I love marinades too!

  17. Anne says:

    I love the flavor in this already.. my mouth is watering. I can;t wait to try this :) i will be back to let you know how it went!

  18. Beautiful pics! Thanks for sharing with us your tip on cooking first in the marinade.

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  20. Jessica says:

    I’ve made this twice for my parents and younger brothers… everyone loves it! Great recipe! =]

  21. Nancy says:

    Your pics had me salivating…and I had fresh herbs in the garden…so I had to try it. Came out delish even though I didn’t have time to marinate as long as you recommended. Will try a longer marinade next time, for even more flavor. Love the “simmer it in a pan first” trick! Thanks.

  22. Donalyn says:

    Thanks Nancy – so glad it turned out well for you!

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