Author Archives: Donalyn
Very Peanutty Cookies
I don’t usually use regular peanut butter in anything anymore. I switched over to natural brands a few years ago, and for the most part have adapted most of my recipes to use natural. Natural peanut butter doesn’t have the … Continue reading
One reason I love winter
This guy never looks quite so bright any other time of year…
Caramelized Broccoli with Roasted Garlic Vinaigrette
This post has been updated and moved to the new blog. You can find it here: Caramelized Broccoli with Roasted Garlic Vinaigrette on The Creekside Cook
Now, this is exciting!
Last fall, Amanda Thomsen of KissMyAstertwittered that she was involved in authoring a book about gardening to take advantage of the best of the season when we get it all back to the kitchen. She was looking for food bloggers … Continue reading
Orange Cornmeal Cake with Currants
This is not an original recipe – not for the most part anyway. I think most people make Martha Stewart’s version, which is very easy to find online. It is unusual, not just because it a sweet that uses cornmeal, … Continue reading