This post has been updated and moved to the new blog.
You can find it here: Caramelized Broccoli with Roasted Garlic Vinaigrette on The Creekside Cook
Caramelized Broccoli with Roasted Garlic Vinaigrette
This entry was posted in recipes and tagged broccoli, In the Bag, side dish, vegetables, vinaigrette. Bookmark the permalink.
those look soo good! I love broccoli. Thats a tone of garlic though… whoa.
I know it looks like a lot of garlic Rachel, but truly, roasted garlic is completely devoid of the sharp flavor you find in raw garlic. It is sweet and mellow and luscious!
Pingback: Briefs. « Snerkology
Wow! That looks wonderful!
Hi. I zoomed over as soon as I saw the words broccoli and caramelized. Looks like a keeper. Great photos, too! Nicely done.
Oh man, I could just gobble that right up. Looks delicious!
Pingback: Tweets that mention Caramelized Broccoli with Roasted Garlic Vinaigrette – dlyn -- Topsy.com
You could not find a nicer way to use broccoli in an expensive restaurant. I want to lick my computer screen!
You DO know we are going to be down there next weekend, right?! Right?
On my wya to Wegmans, and these ingredients are on my list!
Thanks
yum! I truly adore broccoli and this is such a great way to make broccoli more flavorful and delicious
Looks so good! Yum!
+Jessie
Pingback: Menu for Superbowl Sunday « Snerkology
Mmmm-mm. I loves me some broc. An LA friend taught me how to use it at breakfast – steamed and then sauteed in toasted sesame seed oil with cracked salt, a splash of soy sauce and sprinkled with toasted sesame seeds. Layer with a sunny side up egg and you will be in heaven.
Thanks for the recipe! I’m always looking for new ways to eat my favorite veggie.
drooling!
I love the way you roast garlics. It sounds like a practical way. And they look so cute in the pictures! This is a great and healthy dish with broccoli.