Author Archives: Donalyn
It’s a Killer!
Like all good things, the beautiful summer we had here in Upstate NY had to come to an end, and last week, a killing frost stopped the flow of veggies like tomatoes and peppers, summer squash and green beans. We … Continue reading
Jalapeno Bacon Cornbread
This post has been updated and moved to the new blog. You can find it here: Jalapeno Bacon Cornbread on The Creekside Cook
Spiced Apple Clafoutis
When it comes to baking, this is just a wonderful time of year. Upstate New York is a huge producer of apples and since we are so near the Finger Lakes, prices are great right now. While it may be … Continue reading
Achooo! or One of my favorite flowers: Heleniums
This post has been moved to my new blog. You can find it here: Heleniums on The Creekside Cook