Tag Archives: vegetables
Spicy Zucchini “Fries”
Just a quickie today. While you are reading this, we are at the NY State Fair with Ellyn, Jason and the short people. I am probably eating a deep fried oreo or a cinnamon roll bigger than Riley’s head. Yum. … Continue reading
Tex-Mex Creamed Corn
This recipe has been updated and moved to the new blog. You can now find it here: Southwest Creamed Corn on The Creekside Cook
New Potatoes and Green Beans in Garlic Herb Béchamel
You have to love a simple, delicious recipe like this one. My grandmother used to make a similar, albeit less flavorful version of this and we looked forward to it each summer as the vegetables came into season. A million … Continue reading
Herbed Vinegar and Oil Cucumber Salad
We are nothing here if not fresh and local. This cool wet weather is destroying our tomatoes, but the cucumbers are just loving every minute. Consequently, we have more cukes than the Heinz pickle factory. Which is not at all … Continue reading
Lemon Garlic Zucchini
This post has been moved and is now on the new blog. You can find it here: Lemon Garlic Zucchini on The Creekside Cook
