Tag Archives: vegetables
Butternut Squash Gratin
There are so many ways to use winter squash, and I never get tired of looking for new ones. The fact that we still have about 40 winter squashes of various types is certainly an influence on my thinking, I’ll … Continue reading
Roasted Red Pepper and Butternut Squash Soup
The fall flavors just keep rolling in. I can’t promise an end to the squash recipes anytime soon though. There are so many ways to enjoy winter squash, and I use it a lot, so it is just logical that … Continue reading
Honey Hot Pepper Winter Squash
It is hard to beat this time of year, when it comes to garden fresh veggies. We are still getting summer vegetables from our late plantings of green beans and summer squash, while the fall stuff is just coming into … Continue reading
Bulgur Veggie Salad
The most difficult part of this recipe may very well be finding bulgur, though it is more available than it used to be in American grocery stores. It is made from wheat, and has already been cooked and then dried, … Continue reading
Corn Pancakes
This recipe has been updated and moved to my new blog. You can now find it here: Sweet Corn Pancakes on The Creekside Cook
