Chai Pear Scones

This post has been updated and moved to the new blog.
You can find it here: Chai Pear Scones on The Creekside Cook

This entry was posted in Biscuits & Scones, Quick Breads, recipes and tagged , , . Bookmark the permalink.

18 Responses to Chai Pear Scones

  1. Emma says:

    These scones look lovely! I love using spices in baking. I’ve never thought to use pears in scones before either, that’s an inspired combo, pears and chai.

    Printed.

  2. Donalyn says:

    Emma – thanks so much and I agree, it is a great combination!

  3. Janis says:

    Those look soooo good!

  4. Donalyn says:

    Go make some Janis – your family would love them :)

  5. I just love the flavor combo! Wish I had these and a big cup of tea…

  6. Those sound very flavorful and delicate. I’m going to have to try them.

  7. Jeanette says:

    What a nice combination of fruit and spices! They must have smelled so good coming out of the oven.

  8. Donalyn says:

    Feast, Mireya and Jeanette – hope you guys all give them a try!

  9. These would be wonderful with my daily cup of tea. What a nice diversion from the usual scone flavors.

  10. Maria says:

    The scones look wonderful!

  11. marla says:

    I love chai spice with pear & in scones even better!

  12. Donalyn says:

    Hi Dara, Maria and Marla – I have found that I love the flavors in chai with fruit – always so delicious!

  13. What a lovely combination of flavors. Definitely one for my must-try list.

  14. These are ah-mazing! Now I wish I’d bought more pears at the farmer’s market this morning…

  15. Nichol says:

    These look so good. I’ve never made scones because every recipe I come across calls for some fancy pan and well I’m not fancy lol. I may give these a try, love pear baked goods!

  16. Carolyn says:

    Oh, these scones look fantastic. Funny, I had an idea to make pear ginger muffins, so I am definitely on your wavelength at the moment.

  17. Donalyn says:

    Thanks Lana, Kate, Nichol and Carolyn – this is definitely a keeper recipe!

  18. Pingback: Stress Baking part 4 | Square Root of Pie

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