This post has been updated and moved to the new blog.
You can find it here: Chai Pear Scones on The Creekside Cook
These scones look lovely! I love using spices in baking. I’ve never thought to use pears in scones before either, that’s an inspired combo, pears and chai.
Emma – thanks so much and I agree, it is a great combination!
Those look soooo good!
Go make some Janis – your family would love them :)
I just love the flavor combo! Wish I had these and a big cup of tea…
Those sound very flavorful and delicate. I’m going to have to try them.
What a nice combination of fruit and spices! They must have smelled so good coming out of the oven.
Feast, Mireya and Jeanette – hope you guys all give them a try!
These would be wonderful with my daily cup of tea. What a nice diversion from the usual scone flavors.
The scones look wonderful!
I love chai spice with pear & in scones even better!
Hi Dara, Maria and Marla – I have found that I love the flavors in chai with fruit – always so delicious!
What a lovely combination of flavors. Definitely one for my must-try list.
These are ah-mazing! Now I wish I’d bought more pears at the farmer’s market this morning…
These look so good. I’ve never made scones because every recipe I come across calls for some fancy pan and well I’m not fancy lol. I may give these a try, love pear baked goods!
Oh, these scones look fantastic. Funny, I had an idea to make pear ginger muffins, so I am definitely on your wavelength at the moment.
Thanks Lana, Kate, Nichol and Carolyn – this is definitely a keeper recipe!
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