This post has been updated and moved to the new blog.
You can now find it here: Coconut Macaroons on The Creekside Cook
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There's a new blog in town, and eventually everything from here will be moved over there. You don't have to wait though - go and check it out now!
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What helpful pictures! I love the pale color of these cookies. They look just dreamy!
We must be twins! (or triplets, since I actually have a twin)
I just made very similar cookies over the weekend, but dipped them in dark chocolate and sprinkled them with toasted almonds :)
Happy baking!
I made these last night and i hope I get them io my gift packages before Scott eats them all.(Hey put that down!!!!)
Happy Holidays to you!
Safe travels! And, yum.
Lovely pictures! Season’s greetings!
At what temp did you bake? 120 degree celcius?
Thanks everyone – hope you love them if you guve them a try!
Janet – we use Fahrenheit here in the states – 350º. I looked up a conversion and it is about 175º celcius
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These are also wonderful with a maraschino cherry (patted dry) pressed onto the top center before baking. WOW!