This recipe has been updated and moved to the new blog – you can now find it here:
Oven Fried Chipotle Chicken Tenders on The Creekside Cook
This recipe has been updated and moved to the new blog – you can now find it here:
Oven Fried Chipotle Chicken Tenders on The Creekside Cook
I could definitely go for some of these! Great photos.
…I can see this with your crash sweet potatoes…I almost wish I wasn’t going on vacation Sat so I could be home for the game to make and eat these:)
I’m saving this recipe for later though…
Yum City!!! Love the remote in the background;) Who’s in charge of that during the game???
Yum yum yum yum yum. I may make these. Don’t have buttermilk but I can use milk & vinegar, I suppose!
Those look so good. I will have to try this!! Yummy!! Thanks for sharing!
Kate – go get the buttermilk – it is magic!
MPM – I let Larry have it – he will fall asleep anyway ;)
Hope you guys do try them – so yummy!
Man oh man, this has made my tummy rumble! I’m hungry now!
Great recipe! Hubby’s going to love these. And I love the remote control in the background…LOL. REMOTE, BEER, FOOD… in that order, so sayeth hubby.
Hi!
My family would love these! I love your blog and photos!
Gah – why didn’t I check your site BEFORE the snow started here in Philadelphia?!?!? I’m about to lick my monitor (sigh).
Nice! I would definitely want some of them right now. I should try oven fried instead of deep fright…
Wow! This looks absolutely delicious. Thanks for sharing this.
Well go make you some, Janis!
Too funny Mags :)
Thanks Jane – hope you will come back again.
PJ – for once all the snow stayed south of us, too. That doesn’t happen very often!
Benjamin – you can hardly tell the difference, honestly. These have everything we love about deep frying, except all the oil.
You are welcome Bette :)
Oh my… those look SOOOOOOO good! I want some right now, even though I just finished my own dinner! I love chicken tenders… I’ll definitely be using this recipe the next time I make them for dinner. :)
Wish somebody who has tried them post comments here!!!
what people need here is first-hand experience!!! not wishful thinking!!!:-)
Oh my these are very yummy!
I made them for Super Bowl Sunday and they were easy and so very tasty! The buttermilk truly is magic so the chicken is tender and juicy, but the spice makes them so wonderful.
My husband & I moaned the entire time we ate them. It was a nice salve for our Patriots NOT being in the Superbowl!
Pingback: Meal Plan – May 21st – 27th « Jaime Cooks: Endevours in Eating & Entertaining
Pingback: Oven Fried Chicken Tenders « Jaime Cooks: Endevours in Eating & Entertaining