Chorizo Mac & Cheese

This recipe has been updated and moved to the new blog.

You can find it here: Chorizo Macaroni and Cheese on The Creekside Cook

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17 Responses to Chorizo Mac & Cheese

  1. Ashleigh says:

    YUM. And I’ve been wanting to make some homemade mac & cheese. Didn’t have a recipe.

    Until now. :)

    Thanks.

  2. The chorizo supply an extra flavor to the mac & cheeseā€¦I’m melting like the cheese with this recipe :)

    Cheers!

    Gera

  3. HoneyB says:

    I know where Trumansburg is! One of my very good friends lives nearby!

    The Mac & Cheese looks awesome. Love all your pics! Especially the one of you pouring the sauce!

  4. BunnygotBlog says:

    I haven’t heard of Trumansburg, NY. This is cool. My husband’s god parents own a pig farm out side of Manchester. Their sons run it now.

    I love cheese and yes these are great comfort food recipes.

  5. Donalyn says:

    Bunny – it doesn’t get much more comforting than lots of melty cheese does it?

    We’ll be up your way in a few days Bunny – and thanks!

    Thanks Gera!

    Hope you love it Ashleigh – I know you will :)

  6. Oh now does this look really good. Chorizo is such a flavorful sausage and those links look so fresh too! Yum!

    Regards,
    CCR =8~)

  7. John says:

    This is a great take on one of my favorite meals. I’ll give your version a try or two for sure!

  8. Bamboobaileys says:

    This looks awesome!!
    Sometimes I find it hard to find chorizo sausage that is good, but I keep looking as I love the stuff. This is a must try recipe.

  9. Weezee says:

    Well that sounds scrumptious!

  10. pds says:

    Just wanted to let you know that the links at the bottom aren’t working correctly. Both links are sent to the same place.

    Great looking recipe and method. I’ll be trying it soon, but with a couple of tweaks on the veggies. Thanks!

  11. Donalyn says:

    pds – thanks for the heads-up – all fixed now ;)

  12. Hannah says:

    I made this tonight and it was great!

  13. Donalyn says:

    Hannah – thanks for coming back to tell me – I am so glad that you liked it!

  14. Carmel says:

    ooooohh i know what i’ll be having for dinner =]

    Carmel

  15. kc says:

    great recipe, Donalyn! Your photos are perfect, and your narrative is fun to read. Perfect for the novice cook. Keep it up and you’ll have minions in no time.

    I’ll be using Soyrizo vegan chorizo and Vegan Gourmet Nacho Cheese, and adding lima beans and corn. Just wanted to put that out there in case anyone else needs a vegan version :-)

    ps. EVERYONE should have smoked paprika in their pantry.

  16. Bradley Ogle says:

    I mistyped this web page and luckily I found it once more. presently am at my college I extra this to favorites so that I can re-read it later regards

  17. Pingback: Pumpkin Mac & Cheese, Please!

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