This post has been updated and moved to the new blog.
You can now find it here: Lemon Blueberry Sherbet
Lemon Blueberry Swirl Sherbet
-
There's a new blog in town, and eventually everything from here will be moved over there. You don't have to wait though - go and check it out now!
The Creekside Cook
Connections
Well the sorbet to fabulous. So if this is better, we’ll be there in three hours. *tires squealing*
Oh, my that looks good.
Looks delicious , and your photos…so bright and beautiful. What a piece of artwork!
Feel free to send some of that my way. Like, GALLONS of it!
oh man….that looks so delish that I may have to buy a freezer to make it
I want this.
Now!!!!
that is really really, moaning the whole time you eating it good!
But may I address your statement :
“I often turned to my ice cream maker for something special.”
Not often enough I say. It should have been everyday cause that stuff is addicting!!!
I am working on a lite version so I cna have it more often.
I also need to replace my ice cream maker. I better get going!
Thanks all – once you start making frozen desserts, it is hard to stop. Next up is nectarine ice cream :)
Weezee – use the fake Greek style non-fat yogurt for the dairy and it will cut a bunch of calories. It will be a little icier, but you can just ake it out of the freezer a little while before you plan to serve it.
The recipe for the yogurt is here: http://dlynz.com/?p=2701
I haven’t used my ice cream maker yet this year…this may well change that! Love the photos too!
This looks so lovely and your pictures are fantastic!
This looks SOOOO good!!! I can remember the days when we had no ac at all and my Dad told us if we turned on the oven that we’d suffer! This is great!
I had no idea half and half wasn’t dairy! That’s excellent news! This looks fabulous, but I can’t believe you strained out the zest! The zest is my favorite part!
I’ll trade you my ac any time of the year for your ice cream maker! Specially if I would be able to do such lovely things like this sorbet!
Kitty – half & half is dairy actually. The main difference between sorbet and sherbet is that sherbet does have some dairy in it. Straining out the zest is purely a matter of individual preference and it can certainly be left in. I do leave it in sorbet, but in this, it kind of interferred with the smooth texture.
Welcome to all the new visitors to this post – I will be over to check out all of your blogs some time today!
Donalyn,
I made this recipe of the holiday weekend and it came out perfect. I am so glad I doubled it!
Pingback: Philly Style Vanilla Ice Cream | dlyn