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The Creekside Cook
Connections
These look delicious. Hubby insists that mushroom caps MUST have sausage in them. I like them just the way you made them.
I think I will; they look terrific. Feta?- Count me in!
yummy!!
i love mushrooms, too! what a cool recipe :D
Have to make these!
Joyce
If I made these at home I would have to eat them all myself, I am the only one here who thinks mushrooms rock!!
These look very good!!
I love stuffed mushrooms! Although I rarely ever use the white mushrooms. I tend to prefer the chestnut mushrooms (I think that would be the english name, but they are the same in size as the white ones, but just brown in color) as I find them slightly more tastier. But this stuffing sounds delicious!
Oh, it is so beautiful! Looks scrumptious. Mushrooms to me have a natural beauty in and of themselves.
Brenda
This is right up my street!!
I did a similar dish yesterday with courgettes, like you I didn’t weigh anything…
bummer! Made way too much of the cheese & breadcrumb mixture lol…so stuffed cheesy jacket tonight..yummo :0)
they looks so good, but I know of nobody besides me who would eat them! I know I COULD eat them all, but I shouldn’t. Now What? Darn!
They looks so cute! Thanks for the step-by-step photos, I find those very useful! You’re photos looks great, even the interim ones! How do you do it? When I take photos on the stove the food always looks so unnepealing :(
I love stuffed mushrooms but dislike the watery-ness they usually have when I make mine. I’ve never thought to roast & drain before adding the stuffing. Genius!
Now that is my idea of a stuffed mushroom!! The feta is a wonderful addition to an old favorite!!
Is there an ingredient list?