This post has been updated and moved to my new blog.
You can find it here: Double Chocolate Banana Bread on The Creekside Cook
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There's a new blog in town, and eventually everything from here will be moved over there. You don't have to wait though - go and check it out now!
The Creekside Cook
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I’m glad someone else doesn’t think bananas are all that. That’s why I never really liked banana bread….but this one could be a keeper.
I love bananas and banana bread, but this could make me love them even more. Yowza, that looks yummy.
Thanks for letting me know about BlogHer, too. I had no idea.
yuuummmm we will try this. Maybe for Easter breakfast!
I dont understand .. I keep saying I am drooling over these posts, I wish I had this to taste, enjoy and yet none of it arrives … sigh …
…Is that for sale? lol… :o) Goodness sakes, that looks like total YUM!
…Thanks for the recipe! I’ve got some bananas aging on the kitchen island as we speak…
…Happy Easter and blessings too… :o)
I never loved banana’s much, either. I remember telling my mom when I was kid that I would like banana’s if they tasted the way I thought they should taste. :D However, because they are beneficial to health, I try to eat one every morning. Now that I have a couple banana’s that are almost too ripe to eat, I’ll set them aside and give this bread a try. It looks delicious! And since I don’t have any plain yogurt, I think I’ll use sour cream instead. Will add more calories, but oh well. :D
Now why do I think I will have a craving for chocolate banana bread tonight? Wow!
Joyce
Just beautiful! I love bananas!
Oh this sounds awesome. So much chocolate!
I’ve been saving this in my Tastespotting favorites; finally going to make it this weekend. It’s the first chocolate-banana bread recipe I’ve come across, believe it or not, so I’m excited!
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