This post has been updated and moved to the new blog. You can now find it here:
Fresh Apple Cake on The Creekside Cook
Dlyn, I never makes breads and foods which require chopped or food processed fruits and veggies. I’m a lazy cook that way. But I LOVE the idea of the grater! Thank you!
that is one snack cake I love to make! apple cake is sooo yummy and this one looks absolutely delish.
I just may make this puppy today. Thanks!
Oh now I wish I had an apple .. no, I am not baking .. but an apple would be nice … and even tho I am not baking, I can attest from my days as a baker (yes, a long time ago) grating works best for things like this AND carrotcake .. oh now I want a carrot
looks so good and healthy too. no apples in the house, just bananas, tangerines and red grapes. I’m going to the store now…
i see this being made here SOON! will let you know how it goes but I am willing to bet they will LOVE IT!
Now you’re talking my language.
Anything sweet AND it has nuts? Yeah. I’m all over it.
Where was this when we were there last weekend?
what a delightful snack cake…thanks for the easy sounding recipe ELK
At first I wasn’t so sure, but am now thinking I’d love to try this. The end product just looked so good.
I must tell you that your blog is looking really good. I like it so much more than the other one! Love the layout.
That looks and sounds delicious!
I love the idea of a snack cake! This looks really yummy. I bet the apples make it really moist.
This looks absolutely delicious. I love the idea of this snack cake. First time to your blog, I think it is fabulous!! nice to meet you.
I want to make this cake right a way, but haven’t yet figured out where your copy the recipe is so I’m having to cut and paste…Help!!
Couold you use homemade applesauce for the oil?
Or would that make it TOO apply?
is what I meant!
Jennifer – I am not sure, but I would try anything once! Please let us know how it goes, if you decide to give it a try.
Last night I was looking for an apple snack cake. When I saw your definition of a snack cake, I knew this had to be the kind of recipe I was looking for. I made it straight away. Very quick and easy. Had no regular milk, but substituted soy milk. Dusted with a little powdered sugar. Perfectly delicious! Can’t wait to taste it with some whipped cream. Thank you for posting!
Thank you Ann – I am so glad that you enjoyed it!
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