Lemon Ginger Apple Butter

Posted on November 6, 2012 by Donalyn

This post has been updated, and moved to the new blog.
You can find it here: Lemon Ginger Apple Butter on The Creekside Cook

This entry was posted in Canning & Freezing, Fruit, Garden Fresh, Jams & Jellies, recipes. Bookmark the permalink.

4 Responses to Lemon Ginger Apple Butter

  1. Rosa Mayland says:
    November 7, 2012 at 11:47 AM

    This apple butter must taste divine! A speciality I have never tried making…

    Cheers,

    Rosa

  2. Donalyn says:
    November 7, 2012 at 5:26 PM

    Thanks Rosa – it is very tasty – and useful too – I put some in my apple pie and I’m working on bar cookie that has it in there – yum!

  3. john@kitchenriffs says:
    November 7, 2012 at 8:57 PM

    Apple butter has just a nice flavor, and adding ginger and lemon is a wonderful idea (lemon in particular is a fave of mine, but ginger is great too). Good recipe. I suspect most people don’t have a food mill these days – at least I don’t often see recipes that call for one. I do, although I admit it’s not something I use every week. Anyway, good stuff – thanks.

  4. Pingback: Apple Butter Caramel Bars | dlyn

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