Category Archives: Main Course

Ale Braised Pot Roast

Why ale for braising a pot roast? Because the flavors are SO good together, and the ale, along with the tomatoes, helps to tenderize the beef. This is actually an update on the pot roast I used to make when … Continue reading

Posted in Beef, Main Course, recipes | Tagged , , , , , , | 9 Comments

Chipotle Chicken Enchiladas

I’ve been busy in the garden lately – once I get started on a project, that is all I want to do, and for the most part, we have had some fairly cool dry weather, so staying inside to write … Continue reading

Posted in Main Course, Meats, Poultry, recipes | Tagged , | 5 Comments