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You can find it here: Anadama Bread on The Creekside Cook
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Very nice bread! A recipe which you keep on repeating, must be so nice. I need to find out where I can buy molasses in Switzerland.
This looks so good and I am loving that it has molasses and cornmeal in it. Thanks Dlyn.
I had a toast cheese on this bread today. Fabulous.
Oh, dear.
Oh my word. Dlyn, that looks fantastic. I’m not going to make it, you know. I don’t bake bread. Well, I might bake a loaf and send it to Mental P. :)
Someone told me the other day that they let their dough rise in the dishwasher – they cover the bowl, place it in the dishwasher and pour a pitcher of boiling water into the reservoir in the bottom, close the door and walk away. An empty dishwasher, mind you.
This looks really good…I’ve never been a baker, but I am tempted to try this one.
This is awesome, I love the ingredients.
It is so hard to read your blog and diet!
I love baking with yeast and this looks so good. I’ll be trying it soon!
Yum… when I baked, I always set the dough to rise on top of the fridge .. never thought about the top of the stove and I have a gas stove with pilot light too .. doh!
Is this bread also known as Indian bread? When I was young, my friends mom used to make it and I loved it! Also, can this be made in a bread machine? If so, I’ll give it a go! Thanks D!
Anyone who tries it – please do come back and tell us how it came out for you. I always like to know how things work for other bakers/cooks.
Janis – Not sure about another name and I am sure it could be adapted for a bread machine, though I have no idea how to go about doing that.
Fea – dishwasher> really? I would be afraid I would forget and turn it on – then it would be like steamed bread!
I think the bread I was thinking about was called Squaw bread. I am going to give it a go either tomorrow or Friday. I won’t use the bread machine then because I don’t want to louse this up. I’ll let you know how mine turns out.
I hope to make this one soon, after I get molasses from the store, that is!
this looks great. i’ve been enjoying anadama bread lately and it’s great with pumpkin butter.
Your bread looks great. I haven’t had much luck in the bread baking dept. but your recipe sounds delicious.
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Very beautiful. I have always wanted to make this kind of bread.
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Hi, just made this anadama bread following your recipe and it is wonderful! Nice work on presentation Thanks
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