Carrots with Herbs

This recipe has been updated and moved to the new blog.
You can find it here: Carrots with Rosemary and Thyme

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5 Responses to Carrots with Herbs

  1. susan says:

    Yum, indeed. I have a similar recipe, using orange juice and ginger. I love the rosemary idea.
    My mother always used a mandolin but I am still afraid of them!

  2. Donalyn says:

    Susan, that combo sounds great too. Carrots match nicely with so many different flavors. I’ll have to give that one a try!

  3. Kacey says:

    That looks delish! I was just telling my husband that I need to share some of our favorite, easy, quickie recipes on the blog.

  4. CM says:

    : ) One more I’m gonna try for sure!

  5. emiglia says:

    Simple is so often best… I love this recipe! I bet it would be great with fresh thyme as well…

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