Caramelized Broccoli with Roasted Garlic Vinaigrette

This post has been updated and moved to the new blog.
You can find it here: Caramelized Broccoli with Roasted Garlic Vinaigrette on The Creekside Cook

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16 Responses to Caramelized Broccoli with Roasted Garlic Vinaigrette

  1. Miss Rachel says:

    those look soo good! I love broccoli. Thats a tone of garlic though… whoa.

  2. Donalyn says:

    I know it looks like a lot of garlic Rachel, but truly, roasted garlic is completely devoid of the sharp flavor you find in raw garlic. It is sweet and mellow and luscious!

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  4. Wow! That looks wonderful!

  5. Kate says:

    Hi. I zoomed over as soon as I saw the words broccoli and caramelized. Looks like a keeper. Great photos, too! Nicely done.

  6. Janis says:

    Oh man, I could just gobble that right up. Looks delicious!

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  8. carlac says:

    You could not find a nicer way to use broccoli in an expensive restaurant. I want to lick my computer screen!

  9. ellyn says:

    You DO know we are going to be down there next weekend, right?! Right?

  10. susan says:

    On my wya to Wegmans, and these ingredients are on my list!
    Thanks

  11. Jessie says:

    yum! I truly adore broccoli and this is such a great way to make broccoli more flavorful and delicious

  12. Looks so good! Yum!

    +Jessie

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  14. Mmmm-mm. I loves me some broc. An LA friend taught me how to use it at breakfast – steamed and then sauteed in toasted sesame seed oil with cracked salt, a splash of soy sauce and sprinkled with toasted sesame seeds. Layer with a sunny side up egg and you will be in heaven.

    Thanks for the recipe! I’m always looking for new ways to eat my favorite veggie.

  15. SBM says:

    drooling!

  16. zerrin says:

    I love the way you roast garlics. It sounds like a practical way. And they look so cute in the pictures! This is a great and healthy dish with broccoli.

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