If you were visiting my blog last fall, you heard about the buckets. Since I am blogging pretty much daily now, I am sure you will hear a lot more about them, because from now until November, buckets of vegetable will inhabit my kitchen, life and nightmares. This is only the beginning.
Today, I could not be more thrilled. But by November, you and I are both going to be very tired of the buckets. If I have buckets, my bloggy friends, you are going to hear about them. That is a promise.
We have buckets and buckets too! I’m sooo looking forward to canning tomatoes in a 100 degree kitchen – not.
Those look like gorgeous vegetables though.
*sigh* I’m missing my veggie garden this year…
What a wonderful blog and amazing pictures you have here! I’ll be back, for sure. Nice weekend to you from Trondheim, Norway.
Well those buckets look interesting so tell away.
Oh yum, I hope you will bring the sqaush for Thanksgiving and maybe pickles, pickled jalapenos, frozen tomatoes. Woohoo bring it all!
Wow! You must use the best fertilizer around! What a wonderful yeild.
Mmm! I see your little flying squash there. :) Yummy!
I am jealous! My tomatoes and strawberries are finished and I don’t have the guts to try the other veggies! The beans look fabulous!
The buckets don’t bother me …seeing the contents but not tasting them is the problem. It does my heart good that you are keeping the Nana and Papa Gardening and Canning Legacy going!
One of my vanpool riders made your blueberry … whatever it was … and your potatoe (where’s Dan Quayle when you need him?)salad this week. She said she will comment later …. tried to yesterday but it didn’t fly.
LOVE LOVE LOVE THEM!