Peach Cobbler

Peach Cobbler on The Creekside CookThis post has been updated and moved to the new blog.
You can now find it here: Peach Cobbler on The Creekside Cook

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21 Responses to Peach Cobbler

  1. lesley says:

    Boy I could do with this right now Donalyn! The heating’s packed up & there’s no hot water, where’s a plumber when you need one?
    Looks wonderful!

  2. Trisha says:

    Drool is just so unattractive in the morning! That peach cobbler looks scrumptious.

  3. charlane says:

    one of my favorites for sure and even better with vanilla ice cream

  4. Perfect! I have peaches that need to be used and this is what I was thinking of making. Thanks!

  5. Janis says:

    Peaches are my favorite fruit of all time! And peach cobbler is one of my favorite desserts of all time…served warm with french vanilla ice cream. ***faints***

    It looks delicous! I’ll be right over!

  6. CM says:

    Exquisite!!! One of my favorite Grandma and Grandpa Kniight memories is from when I visited them in August of 1982 (I was 22). We drove a couple of hours to PA to get fresh peaches. I have not had a peach that good since!!! They were huge. And of course Grandma took them home and “blanched” them and made all kinds of wonderful things with them. …. mainly preserving them.

    Oh, and please tell the chipmunk that I’m sorry he has to work so hard on his “real job” … but I understand … winter is coming.) ; )

  7. Carrie says:

    that crumb topping looks good enough to eat plain

  8. Burgh Baby says:

    Yay! It’s peach cobbler time!

  9. Oh, ditto Carrie on the topping. It looks scrumptious. But the peaches really shine. YUM!

  10. Debbie Jean says:

    All I can say is yummy!!!!!!!!!!!!!

  11. ellyn says:

    That’s looks yummy. Bringing some up this weekend?

  12. Oh my goodness. I’d like some for breakfast, please.

  13. Oh gosh, this looks great, Donalyn! Yum! It’s so funny. The weather starts to turn, and we all start to bake again. I just posted up an Italian prune plum crumble that’s kind of similar.


  14. Egghead says:

    You simply must stop posing recipes. Between you and the Noble Pig I can’t stop eating. This looks wonderful. I love fresh peach ANYTHING.

  15. (slurp) I’m not a pie person but I can make a meal of cobbler, especially the peach kind. It looks (and dare I say smells) amazing!

  16. sara says:

    This looks so amazing! Wow. What great colors – this is absolutely delicious. :-D

  17. nina says:

    I grew up with a peach orchard in the back yard….oh how I miss it!!!! Looking at this, I can almost smell the peaches…..yum!!!!!

  18. Excellent photo work! I’m going to try out your recipe this weekend. Cheers! :D

  19. Flea says:

    Mmm! I’m so hungry now! Thank you!

  20. Pingback: Take it outside - photographing food in natural light | Cake Batter on My Shutter Button

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