This recipe has been updated and moved to the new blog.
You can find it here: Mediterranean Orzo Salad
Orzo Salad
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The Creekside Cook
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that looks so delicious!
That looks beautiful and delicious! What time should I be there?
That looks delicious! I love orzo – could be my favorite pasta.
What a perfect throw ‘n go recipe you’ve made here.
Made the mistake of mashing my garlic and sea salt together into a paste in my wooden mortar and pestle.
I do not think the garlic smell will ever leave. Thanks for a very sensible way that I never ever thought of to mash garlic!
I am soooooooooooooooooooooooo making this! yum
looks beautiful and delicious! Thanks for sharing it.
thanks again for a fantastic, easy, versatile and adaptable recipe! this is so perfectly fitted for picnic season! I love orzo salads because they’re quite filling and you can put so much veg in them.
I just love the way your blog is set up, the step-by-step is great!
Yum.
I am sharing this idea with my kids. I love Wegman’s as much as they do, but this is so easy, even they can see the cost benefit of making it at home!
This looks delish…and easy…now how can I get Mr. O to like orzo?
Thanks Pearl!
MPM – last Thursday? ;)
Ann – I can’t really claim it’s an original idea – saw it on a cooking show I think. It is the best way to do it though – much faster than the side of chef knife which is how I used to do it.
Go for it Charlane!
You’re welcome, oneshot
Thanks Marta – so glad you like it
Susan – the premade stuff can be ok in a pinch, but this is almost as easy as running to the store
Gail – are there other pastas that he likes? you can make this with any pasta.
Looks great. Love the second to last picture too. Very nice.
LOOKS DELICIOUS AND YOUR PICS ARE BEAUTIFUL!
You do make this look very easy. Now I guess I will have have to give it a try – do you think Parmesan or Romano cheese would work ok? No feta around the house right now.
You had me at Feta Cheese!
Looks incredible and I cannot wait to try this on my own.
Got my grocery list written…will take this to the party that I am going to for the 4th of July…
Oh that looks absolutely devine. I love pasta salads. I have never seen that type of pasta before. Will have to look for it!!
Brigette – I make variations using all different kinds of cheese, and both Parmesan and Romano work very nicely. The flavor is a bit different of course, but it is still delicious.
Lori – I can never turn feta cheese myself – try it on cornflakes sometime! [kidding] [I think]
Anna – let me know how you like it.
Debbie jean – you can use any kind of pasta really – I would just cut the veggies a little bit bigger.
Great looking salad!
Wow, that looks tasty!
Well-photographed too!
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i have been looking thorough orzo recipes online and this is the best I have coem across so far!
Thanks so much TM – I hope you enjoyed it!
Very nice Reciepes. Thanks for sharing them. Have a nice*Day.
Keep on working, great job!
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