It all started here, at the beginning, with Mr Wren making a poor choice.
He changed his mind though when he caught sight of these palatial digs and eventually caught the woman of his dreams.
he got married,
and raised a family.
And I really wanted to show you the baby birds learning to fly or something, but I guess wrens don’t fool around. One day they were here, with a nearly endless cacophony of baby bird chirping and countless trips by the parents to feed them and they next day it was silent and they were gone. For a good part of the summer, I received the benefit of enjoying their antics and songs and a lot fewer nasty beasties in my gardens. Now I will take down the wren house, clean it and put it away for next summer. Well – I will do that soon – I am not really ready to let go of summer quite that much yet.
Freeze until completely solid, probably about 4 hours or so and divide among containers – I usually use freezer grade zip-lock bags. You can use containers if you prefer, but you will never be able to use them for anything else because the flavor of those peppers is forever married to the plastic by the time you use them up. 
When you want to use the peppers, just take out however many you need and let them thaw slightly, and using a very sharp knife, slice them up. These little slices are perfect on pizza which is what we use a lot of them for. I also chop them up and use them in soup, stew, casseroles, chili, burritos, tacos, quesadillas, or sprinkled over my bran flakes on those mornings I have trouble waking up. 
Don’t have a garden? Because they are so cheap in the stores right now, you can buy a good supply and get some put up for your own pizza. Then, you’ll feel all Little House on the Prairie this winter when your guests remark on the fresh zippy flavor. Don’t tell them how easy it was – better they should think you had to sweat.
