This recipe has been updated and moved to the new blog. You can now find it here: Blueberry Skillet Cake on The Creekside Cook
Blueberry Skillet Cake
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MMMMM! I’m getting some my blueberries out of the freezer as soon as I have a day off that’s cool. Probably won’t be til December.
Mmmmmm – made this morning for breakfast, and it was just as good as you promised. Going into premanent rotation for sure! thanks and hope you have a great weekend, c
Why, thank you ladies!
I finally turned the oven on today for the first time in a month. It is still scorching hot but sometimes you just have to have something sweet and tasty like this.
Val@bellini – I totally agree! early in the morning is the key ;)
I love everything about this cake. From the butter, to the buttermilk, to the luscious blueberries, it sounds absolutely perfect. And I especially love that you baked it in a cast iron skillet. The whole recipe just makes me smile :-)
that looks so moist and tasty – I’m bookmarking to give it a try!
Thanks so much Lana – it’s a pretty smiley thing!
Hope you do Misa – let me know how it turns out for you, ok?
Not much makes me more happier than a moist, fruity cake as well! This looks delicious, I love skillet cakes. They are so much fun to make! This is making me very, very hungry, haha! :) Thanks for the inspiration!
Blueberries and crisp topping…you sure know how to pamper yourself! This looks irresistible!
You’re welcome Laura and thanks for the kind comments!
Thanks Angie! :)
Perfect summer dessert. I have blueberries in my fridge ready to go and Vanilla Bean Ice Cream in the freezer…..yummy:) Thank you for sharing!
You really know how to wreck a guy’s diet yanno? Seriously – it looks really good.
Thanks Bibi – I hope that you give it a try.
Bobby – go for a nice long walk after!
Except for the blueberry part, this looks amazing. :) I need to figure out more ways to use my cast iron. It’s getting so I don’t like to bake in anything but cast iron.
Flea – this would be good with just about any kind of fruit, though for bigger fruits, you would want to pre-cook it a bit somehow or other, probably. Cast iron is so great for baking!
Gorgeous!
How would this be with raspberries, I wonder. What do you think, about would you make any changes to the overall recipe, if you used raspberries? thanks – CL
Thank you Kita!
Chrissy, I think raspberries would be delicious in this. The only change I would make would be to fold the berries in by hand. They are more fragile than blueberries, so I would not want to mash them up so much. I hope you try it & come back to say how it worked for you!
wow, another great looking recipe from you!
Your blog is very good, and I’ll be back for more recipes