Coconut Mini-Muffins with Lime Glaze

This post has been updated and moved to the new blog.  You can now find it hereL

Coconut Lime Mini Muffins on The Creekside Cook

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19 Responses to Coconut Mini-Muffins with Lime Glaze

  1. Laura says:

    they are too cute and yummy looking!!!!!!like the new blog too~

  2. Those look wonderful! And I love coconut and lime!
    Already changed your address in my side bar. Your
    new site looks wonderful!

  3. In a perfect world, you’d live under my bed. And whenever I came home from work, I’d find a treat you made. Oh, if only. These look AWESOME.

  4. Good Yarns says:

    I gotta try these. i’ll let you know.

  5. RecipeGirl says:

    This is a definite must-try recipe!! They look fabulous.

  6. veggiebelly says:

    I love your new space!

    That lime glaze sounds incredible. I love the idea of oats in this! What beautiful muffins youve created :)

  7. leendaluu says:

    mmmmm. I love you.

  8. Meredith says:

    Oh my. They look delicious. I’ve been doing so well with no sweets or snacks but these may be my undoing!

  9. Coconut: good. Lime glaze: good. Everything: good. :)
    They look moist and delicious. Thanks for sharing!

  10. amy says:

    loooks sooo cutely delectable:)

  11. Pingback: Coconut mini-muffins with lime glaze. « Chocolate & Whine

  12. farrah says:

    found these when searching for the perfect coconut mini-muffin (had a craving) – they’re delicious! I added a little coconut extract with the vanilla, and they turned out delicious… great recipe – glad to have found your site!

  13. Amy says:

    Made these. Absolutely scrumptious..and easy. Can’t beat that. I had to restrain myself from from just eating the icing with a spoon. Heaven.

  14. Donalyn says:

    I agree Amy – I want to be buried with a bowl of it at my feet :)

  15. Amy says:

    Lol. Well said.

  16. Love the flavor profiles of coconut and lime!!

    Cool to see your photos on Dessert Stalking!

    Carmen

  17. Dianna says:

    These look excellent! I am trying to incorporate more coconut of all kinds into dishes for my Dad who has Alzheimer’s. I’ve heard coconut can make a huge difference in his cognition so I’m willing to try any and everything. You note in the directions to add 1% or skim milk to the cupcake batter. What do you think about adding coconut milk? I am not concerned about calories, and even if I was, he has lost a lot of weight so that does not worry me. I would like to boost the coconut content and wondered what your thoughts were or if you might have tried it already in testing your recipe. Thanks for your help!

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