Ginger Nut Biscotti

This post has been updated and moved to the new blog.
You can now find it here: Ginger Nut Biscotti on The Creekside Cook
The new blog

This entry was posted in Bars, Cookies, Desserts, Holidays, recipes. Bookmark the permalink.

4 Responses to Ginger Nut Biscotti

  1. carlac says:

    These look amazing. And my Italian nona never baked hers the second time!

  2. Donalyn says:

    Thanks Carla – always good to have more confirmation! ;)

  3. I tend to like my biscotti a bit on the soft side myself. These look terrific! Good to know there’s no need to bake them twice. Have a happy holiday!

  4. Monet says:

    I love making and receiving biscotti around the holidays. These look like little bites of heaven. They’d go perfect with my cup of decaf coffee this morning. Thank you for sharing!

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