Maple Glazed Delicata Squash

This post has been updated and moved to the new blog.
Find it here: Maple Glazed Delicata Squash on The Creekside Cook

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21 Responses to Maple Glazed Delicata Squash

  1. Monet says:

    We discovered delicata squash a few years ago. What a treat! Thank you for sharing! I’m eating breakfast…but I’m already hungry for dinner! I hope you have a great Tuesday!

  2. ali says:

    Yum – another delish [and easy!] looking recipe. Hope I can find some near me!

  3. 107 Squashes??? Lucky or maybe not….Anyway in my allotment at the moment there is only ONE squash and I’m already planning several dishes (uhm…). I like the sweet and sour chinese inspired sauce.

  4. Donalyn says:

    Monet – they have such great flavor, don’t they?

    We’ll make a cook out of you yet, Ali!

    Rita – thanks! I could never get by with only squash – I am working on getting a bunch of it cooked up and stashed in the freezer. It is so good over the long winter time!

  5. Jerri says:

    this is such an interesting idea – love it!

  6. I’ve not had the delicata squash before but they sound delicious. I’m going to be on the lookout at the local farmer’s markets for a few of these so that I can try this exceptional recipe.

  7. carlac says:

    Can you believe? I finally got online somewhere – at Pinterest! I even put this recipe on there, which looks fantastic by the way. :)

  8. Donalyn says:

    Thanks Jerri & thanks for stopping by!

    Carla – next thing I know you’ll have a blog too! Thanks for the link – following you back too :)

  9. Hi Donalyn,
    My husband teases me about my (crazy) obsession with squashes. This is one I have yet to try and now one I really want to eat. Thanks for sharing, it looks amazing!

  10. Lovely dish! I’ve not heard to delicata squash, but I’ll be looking for them. That glaze is killer – really nice combo of flavors. Thanks.

  11. Donalyn says:

    Nancy – glad to find another squash-obsessed blogger. I honestly can’t get enough of them – isn’t it great that there are so many to love?

    John – hope you can find some – they have them in most farm stands and even groceries around our area.

  12. Chloe says:

    another happy visitor from Pinterest – this looks incredibly good

  13. Donalyn says:

    Hi Chloe & welcome – if you follow me on Pinterest, I’ll have to look you up and follow you back ;)

  14. brenda says:

    once again, you amaze me…cant wait to try this…i too have never heard of this squash, …and i love all squash…thank you ….you are truly amazing

  15. Donalyn says:

    Aw, thanks Brenda – hope you can find the squash, so that you can give it a try!

  16. Traci says:

    Hi Donalyn,

    I tried this recipe last night and loved it! I placed it along with baked pork chops and grilled asparagus and really enjoyed the meal. I’ve brought in leftovers today for lunch, so I’ll see how it reheats. Thanks!

  17. Donalyn says:

    Traci – so glad that you enjoyed the recipe – thanks for letting me know.

  18. Jessica says:

    I love the idea of this – thanks!

  19. Pingback: Stuffed Delicata Squash | dlyn

  20. That glaze is RIGHT up my alley! The whole dish is lovely! Great colors and great flavors!

  21. Donalyn says:

    Thanks Averie – we’ve enjoyed it so much this fall!

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