This post has been updated and moved to the new blog.
Find it here: Maple Glazed Delicata Squash on The Creekside Cook
We discovered delicata squash a few years ago. What a treat! Thank you for sharing! I’m eating breakfast…but I’m already hungry for dinner! I hope you have a great Tuesday!
Yum – another delish [and easy!] looking recipe. Hope I can find some near me!
107 Squashes??? Lucky or maybe not….Anyway in my allotment at the moment there is only ONE squash and I’m already planning several dishes (uhm…). I like the sweet and sour chinese inspired sauce.
Monet – they have such great flavor, don’t they?
We’ll make a cook out of you yet, Ali!
Rita – thanks! I could never get by with only squash – I am working on getting a bunch of it cooked up and stashed in the freezer. It is so good over the long winter time!
this is such an interesting idea – love it!
I’ve not had the delicata squash before but they sound delicious. I’m going to be on the lookout at the local farmer’s markets for a few of these so that I can try this exceptional recipe.
Can you believe? I finally got online somewhere – at Pinterest! I even put this recipe on there, which looks fantastic by the way. :)
Thanks Jerri & thanks for stopping by!
Carla – next thing I know you’ll have a blog too! Thanks for the link – following you back too :)
My husband teases me about my (crazy) obsession with squashes. This is one I have yet to try and now one I really want to eat. Thanks for sharing, it looks amazing!
Lovely dish! I’ve not heard to delicata squash, but I’ll be looking for them. That glaze is killer – really nice combo of flavors. Thanks.
Nancy – glad to find another squash-obsessed blogger. I honestly can’t get enough of them – isn’t it great that there are so many to love?
John – hope you can find some – they have them in most farm stands and even groceries around our area.
another happy visitor from Pinterest – this looks incredibly good
Hi Chloe & welcome – if you follow me on Pinterest, I’ll have to look you up and follow you back ;)
once again, you amaze me…cant wait to try this…i too have never heard of this squash, …and i love all squash…thank you ….you are truly amazing
Aw, thanks Brenda – hope you can find the squash, so that you can give it a try!
I tried this recipe last night and loved it! I placed it along with baked pork chops and grilled asparagus and really enjoyed the meal. I’ve brought in leftovers today for lunch, so I’ll see how it reheats. Thanks!
Traci – so glad that you enjoyed the recipe – thanks for letting me know.
I love the idea of this – thanks!
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That glaze is RIGHT up my alley! The whole dish is lovely! Great colors and great flavors!
Thanks Averie – we’ve enjoyed it so much this fall!
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