I love deviled eggs. And I tend to like the savory type more than the sweet. I know I would want to eat several (if not all) of yours. I like using finely chopped jalepenos. Not a lot so they’re screaming hot. Just a little so you get that slight kick.
Hi RA – Larry likes jalapenos in them too – nothing I like better than a slight kick!
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Yummmmm. I’d love them with my dirty martini today!
That sounds like a pretty good combo, Lauren – pretty good with a nice glass of wine too!
I love deviled eggs. And I tend to like the savory type more than the sweet. I know I would want to eat several (if not all) of yours. I like using finely chopped jalepenos. Not a lot so they’re screaming hot. Just a little so you get that slight kick.
RA in, as always, Hot Texas
Hi RA – Larry likes jalapenos in them too – nothing I like better than a slight kick!