This recipe has been updated and moved to my new blog.
You can find it here: Garlic Scape Pesto on The Creekside Cook

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9 Responses to GSP

  1. CM says:

    Mmmmm! I saw scapes at the FM and they made me nervous! … be nervous no more … this looks so easy and good!

  2. CM says:

    PS – love the photo with the ingredients, especially the lemon and basil!

  3. Kate says:

    What a great idea. I love pesto.

  4. Donalyn says:

    Ok, so the photo didn’t happen, because I forgot. I try again to get one. But – this was just amazingly good! Definitely a good garlic flavor, but with no bite at all – just super delicious. I know what I’m doing with the rest of this year’s scapes for sure.

  5. Jeanette says:

    I’ve been getting lots of garlic scapes in my CSA box and from the farmer’s market. Garlic scape pesto is a seasonal favorite – this year, I tried making Swiss Chard Garlic Scape Pesto, and my family loved it. Lucky you have garlic scapes in your garden!

  6. So that’s what I can do with all the scapes!! Awesome…thank you for sharing! :)

  7. Donalyn says:

    Jeanette – I am looking forward to many different pestos as the summer progresses. Swiss Chard will definitely be on the list.

    You are welcome Kate – there are actually lots of recipes for them on other food blogs – just google and you will find tons of them.

  8. sippitysup says:

    These are the kind of posts I love. Simple ingredients featured and loved for their selves. Besides I love that you shared the not so greats with the greats as you got to know this ingredient. Yay. GREG

  9. Donalyn says:

    Thanks Greg – I am blessed to have a huge, very inspiring garden. And even more blessed to have my very own gardener in the person of my husband – I could never manage it alone!

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