OH MY GOSH I HAVE HAVE HAVE HAVE TO try this!!! DROOLING HERE and I see me having to get bigger pants before this holiday season is done thank you very much LOL… Ok question for you… My hubby brought home a homemade bottle of cane syrup I want to figure something out to make with it because it has no preseratives… I tasted it it reminds me of molassas… any ideas??? HELP!~
Janis – Ellyn says I can’t come for Christmas unless I make them!
MentalP – truer words were never spoken.
Ag – sorry. [not a lot tho, LOL]
Deb – go for it – it’s only food girl!
PJ – this is why I am going to start selling my dlyn embossed keyboard covers. don’t miss out!
Laura – I hope that you do! And I love cane syrup. We don’t have it up here usually, but our son in law is from Georgia and his Mom sent me some. I don’t think it needs presevatives – it is like molasses in that regard. [at least I think so] As for using it, try it in pecan pie. Or make the molasses cookies from a few days ago but use the cane syrup – same texture but a lighter taste. We also like it in bbq sauce.
I just licked the screen on my computer .. no really I did .. I was going to bite it but someone passing my office pointed out that (a)its office property and (b) I could get hurt……….
Cinnamon is starting to get quite addictive during this time of the year and I don’t mind one bit! Would you believe me if I told you that I could munch on this bread all day long? Really I would! Thanks for sharing it with the Original Recipes Round-Up :)
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There's a new blog in town, and eventually everything from here will be moved over there.
You don't have to wait though - go and check it out now! The Creekside Cook
I don’t know. That doesn’t look very good.
yup – you probably won’t like it! ;)
I’m thinking that this would be great to have on Christmas morning! Yum!!!
Will you be making these on Christmas morning? :D
Janis
Oh dear.
My stretch pants just expanded…
I am always a bit intimidated by yeast. Strange, I know..but I often feel like it is way to delicate to deal with.
I’m pretty sure that every time I read one of your cooking posts, I gain five pounds (laughing). And yes, I’m now wiping my drool off the keyboard.
OH MY GOSH I HAVE HAVE HAVE HAVE TO try this!!! DROOLING HERE and I see me having to get bigger pants before this holiday season is done thank you very much LOL…
Ok question for you… My hubby brought home a homemade bottle of cane syrup I want to figure something out to make with it because it has no preseratives… I tasted it it reminds me of molassas… any ideas??? HELP!~
Janis – Ellyn says I can’t come for Christmas unless I make them!
MentalP – truer words were never spoken.
Ag – sorry. [not a lot tho, LOL]
Deb – go for it – it’s only food girl!
PJ – this is why I am going to start selling my dlyn embossed keyboard covers. don’t miss out!
Laura – I hope that you do! And I love cane syrup. We don’t have it up here usually, but our son in law is from Georgia and his Mom sent me some. I don’t think it needs presevatives – it is like molasses in that regard. [at least I think so] As for using it, try it in pecan pie. Or make the molasses cookies from a few days ago but use the cane syrup – same texture but a lighter taste. We also like it in bbq sauce.
Wow, that’s some pull-apart…unreal…I’m making these, butter and all! Thanks for playing!
I just licked the screen on my computer .. no really I did .. I was going to bite it but someone passing my office pointed out that (a)its office property and (b) I could get hurt……….
:-Daryl
Cinnamon is starting to get quite addictive during this time of the year and I don’t mind one bit! Would you believe me if I told you that I could munch on this bread all day long? Really I would!
Thanks for sharing it with the Original Recipes Round-Up :)