Ok – so I forgot to take the last batch of photos. I guess I got distracted by the tomato sauce splashed from floor to ceiling, the piles of seeds, the constant rearranging of the freezer to accomodate yet another batch of sauce. 25 Quarts of sauce and about 8 pints of tomato jam. Plus I-don’t-know-how-many peppers in the freezer. I am just about half done for the weekend. Tomorrow is roasted tomatoes and pickled hot peppers. If I can get out of bed and pick up a cup of coffee. See you then = have a great Saturday night folks!
yummmm and what a JOB!
Sounds delish! Thanks for stopping by my blog and commenting. Very cool blog, btw.
I’m impressed! I’m makin’ sauce tomorrow – for the first time in my life I have more tomatoes* than we could possibly eat raw, so sauce it is.
(*This absolutely, positively THRILLS me!)
So….how was the jam with the tequila? LOL Seriously, I’ve never heard of tomato jam before. What does it taste like?
What no more pictures of yet more produce. Jeesh, how are we supposed to feel like we are there with you if we don’t have pictures. What were you thinking?