This recipe has been updated and moved to the new blog.
You can now find it here: Upside Down Ginger Pear Cake
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There's a new blog in town, and eventually everything from here will be moved over there. You don't have to wait though - go and check it out now!
The Creekside Cook
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Yum, this looks so good! unfortunately I think my cast iron pan is too big to make it! I wonder if I could just adjust the ingredients accordingly? it looks delicious
that looks awesome! I love pears, though I’ve never had this… :)
megan – You definitely could adjust to fit a larger pan. For a 12 or 14 inch, just add a bit more butter and sugar, another pear or two, and either increase the cake batter by 50% or double it. A rustic type cake like this is very forgiving when you tinker with it, so give it a try and let me know how it works out for you!
Rachel – I hope you give it a try!
Oh, D, what are you doing to me? I can almost taste that. I’d put a nice scoop of good vanilla ice cream right on top of my warm slice. It would be heaven!
I may never zip up my jeans again. Gah.
Janis & MPM – just a widdle slice, girls! bwahahahahahahaha!
Pears and nutmeg, right up my alley. :)
Oh my, it looks devine!!! I love pears!!
I know Linda – a match madein heaven, right?
Anna – are you gonna blog it? :)
DROOL …. have mercy i gain weight looking at your page… an my pocket book drains cause i must go try this LOL… honestly i am drooling LOL and i am so stuffed from supper is is a sin to be drooling now :D
This is my kind of dessert!
In a word, YUM!
Nice recipe. Can start herb gardening now. Learn it from herb garden plants and
herb garden designs
Thanks for the isnhgit. It brings light into the dark!