Pear Spice Upside Down Cake

This recipe has been updated and moved to the new blog.
You can now find it here: Upside Down Ginger Pear Cake

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14 Responses to Pear Spice Upside Down Cake

  1. megan says:

    Yum, this looks so good! unfortunately I think my cast iron pan is too big to make it! I wonder if I could just adjust the ingredients accordingly? it looks delicious

  2. Miss Rachel says:

    that looks awesome! I love pears, though I’ve never had this… :)

  3. Donalyn says:

    megan – You definitely could adjust to fit a larger pan. For a 12 or 14 inch, just add a bit more butter and sugar, another pear or two, and either increase the cake batter by 50% or double it. A rustic type cake like this is very forgiving when you tinker with it, so give it a try and let me know how it works out for you!

    Rachel – I hope you give it a try!

  4. Janis says:

    Oh, D, what are you doing to me? I can almost taste that. I’d put a nice scoop of good vanilla ice cream right on top of my warm slice. It would be heaven!

  5. I may never zip up my jeans again. Gah.

  6. Donalyn says:

    Janis & MPM – just a widdle slice, girls! bwahahahahahahaha!

  7. Linda says:

    Pears and nutmeg, right up my alley. :)

  8. Anna B says:

    Oh my, it looks devine!!! I love pears!!

  9. Donalyn says:

    I know Linda – a match madein heaven, right?

    Anna – are you gonna blog it? :)

  10. laura says:

    DROOL …. have mercy i gain weight looking at your page… an my pocket book drains cause i must go try this LOL… honestly i am drooling LOL and i am so stuffed from supper is is a sin to be drooling now :D

  11. Gail says:

    This is my kind of dessert!

  12. Mike Jackson says:

    Nice recipe. Can start herb gardening now. Learn it from herb garden plants and
    herb garden designs

  13. Bubby says:

    Thanks for the isnhgit. It brings light into the dark!

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