moved to here: Chai Zucchini Quick Bread
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The Creekside Cook Connections
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I need that. Now.
This looks awesome!
Tag!
Yummy dirty little secrets Dlyn!
=D
Sounds delicious and you have three of the *Super Foods* in the ingredients.
http://wwwbearnaked.blogspot.com/2008/08/10-surprising-super-foods.html
Bear((( )))
Oh yummy, yummy…all of it looks amazing!
Mmmmm…Bet it would go great with a cup of tea (chai, of course). Still to hot here for anything but iced-tea…and for baking. But I am filing this one away for about 6 weeks from now!
What a great idea to incorporate the Chai flavors. This looks so good, and I’m soooo hungry right now!
Lovely loaves!
I’ll be trying this one!
i will definately try the chai tea in my bread…i looove chai.
yum
Oh, lovely… I made chai muffins this weekend and they were delicious. I love those spices. I so happen to have zucchini in my fridge. I am going to try your recipe today. Thanks!
That's so cool! Anything to liven up the usual zucchini bread. You've gotta mix it up every once & awhile!
I don’t have a pepper grinder … would it be ok to use canned pepper?
Anonymous – oh yes – that would work. Fresh ground is more flavorful, but what you have will do also.
Yummy! I just posted a similar bread on my food blog, but a lighten version. I substituted the oil with applesauce and grated apples and it came out really good! The cardamom really provides a lovely high note in the bread, don’t you think? Great pictures, fantastic blog. Thank you!
Dana Zia
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