This recipe has been updated and moved to the new blog.
You can now find it here: Honey Lemon Winter Squash
Honey-Lemon Butternut Squash
This entry was posted in recipes and tagged butternut squash, side dish, winter squash. Bookmark the permalink.
I can almost taste it!
What an elegant and simply beautiful blog. And I love your butternut squash photos.
Thank you for visiting my blog–what a treat to find yours.
This is such a change from the squash we usually have down here in the south. I am going to try it though and see what my family thinks. It looks really good to me. Thank you for a very nice post.
It’s really easy too John – impress your friends! :D
Thank you so much Linda – I love meeting other food blogging people – your site is really nice too. That pumpkin fudge looks so good.
This looks so good. I am not particularly fond of eating squash, though in some things it is ok. This looks delicious though and makes me want to try it just to see if I can eat it! LOL
The photos you took make it all the more look good.
I am in love with winter squash this fall and I can’t wait to try this one – thank you!
Lemon has gotta be good with butternut squash – nomnomnom
Pingback: I’ve got your Thanksgiving recipes, right here… – dlyn
thank you for sharing this recipe. i made it for thanksgiving 2009. ive tried to make stuff with butternut sqaush before and im still unsuccessful. maybe i didnt use the right proportion of honey-lemon for this dish. also, it took a superb amount of time to cut up the squash. but totally worth a try!
canihavesomemore – I’m sorry it didn’t work out for you – maybe you just need to change the proportion of lemon and honey to suit your own tastes better? You might also want to try increasing the amounts to make more of the mixture, if you want a stronger flavor.
Pingback: Turkey Day Delayed « Can I Have Some More Mum