This post has been updated and moved to the new blog.
You can now find it here: Ginger Nut Biscotti on The Creekside Cook
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There's a new blog in town, and eventually everything from here will be moved over there. You don't have to wait though - go and check it out now!
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These look amazing. And my Italian nona never baked hers the second time!
Thanks Carla – always good to have more confirmation! ;)
I tend to like my biscotti a bit on the soft side myself. These look terrific! Good to know there’s no need to bake them twice. Have a happy holiday!
I love making and receiving biscotti around the holidays. These look like little bites of heaven. They’d go perfect with my cup of decaf coffee this morning. Thank you for sharing!