This recipe has been updated and moved to my new blog – you can now find it here:
Cinnamon Pecan Blondies on The Creekside Cook
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There's a new blog in town, and eventually everything from here will be moved over there. You don't have to wait though - go and check it out now!
The Creekside Cook
Connections
These are very good…I made some yesterday. Thanks for the recipe.
Okay, my hubby LOVES blondies (the bars, not the ladies, luckily for me :) )and these are the best fall update. I love the cinnamon in there.
Jeanelle – so glad that you tried & liked them!
Marina – the cinnamon is definitely what sets them apart – you could even increase it to taste if you like.
I made these for my family, and they loved them. Not too sweet, just right. Great recipe!