This recipe has been updated and moved to my new blog – you can now find it here:
Cinnamon Pecan Blondies on The Creekside Cook
There's a new blog in town, and eventually everything from here will be moved over there. You don't have to wait though - go and check it out now!
The Creekside Cook
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These are very good…I made some yesterday. Thanks for the recipe.
Okay, my hubby LOVES blondies (the bars, not the ladies, luckily for me :) )and these are the best fall update. I love the cinnamon in there.
Jeanelle – so glad that you tried & liked them!
Marina – the cinnamon is definitely what sets them apart – you could even increase it to taste if you like.
I made these for my family, and they loved them. Not too sweet, just right. Great recipe!