Crispy Zucchini Fritters

This recipe has been moved to my new blog: Zucchini Fritters on the Creekside Cook

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11 Responses to Crispy Zucchini Fritters

  1. Anna B says:


    They look delicious!!

    I make something like this, and everyone loves them!!!

  2. bellini says:

    There is a Greek version that I love to make of these with some feta cheese. I can never get enough zucchini this time of the year.

  3. These look incredibly delicious! They’re definitely on my must-try list.

  4. Donalyn says:

    Gotta use up all those zukes somehow Anna!

    Oh bellini, you are killing me – feta cheese would be a fantastic addition!

    Glad to hear that Lana – hope you love them!

  5. I make these all the time but they’re missing something. I think the cornmeal is the perfect addition. I can’t wait to try mine with your secret ingredient! :)

  6. marla says:

    The fritters look awesome :)

  7. Donalyn says:

    DF2 – the cornmeal makes a huge difference, but it is the garlic and onion that really lend just the right spark of flavor to these.

    Thanks Marla!

  8. Looking forward to growing my own zucchini next year so I can make this fresh from the garden.

  9. Zucchini is my absolute favorite vegetable ever. I can’t wait to try these out, they look soooo good!! :)

  10. Dawn says:

    How many points for weight watchers?

  11. Stefanie says:

    These are the BEST!!! Have made them twice now, and the second time I forgot to add the baking powder and they were still perfect :) I don’t know what makes these so special but they’re amazing. Other recipes I’ve tried that seem similar yield floppy zucchini pancakes…Thank you!!

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